AlTayeb Restaurant

"Locally famous for its traditional Lebanese breakfast, Al Tayeb offers everything from hummus and eggs with sausage to tender beef tongue. The move, however, is to order beans. The fül (Arabic for beans) menu is exceptional; a combination of fresh, creamy fava beans and chickpeas is littered with toppings like hummus, tahini, and beef. The falafel is also some of the best in the city, and the prices are quite reasonable. Find it at locations in Dearborn and Garden City." - Danny Palumbo

"Al Tayeb, “the delicious” in Arabic, serves Detroit’s most notable Lebanese breakfast. The restaurant, which got its start as a sub shop in Garden City in 2017, has two locations in Dearborn. The restaurant serves staples like  hummus, foul (fava beans), mshawasheh (chickpeas in tahini-based lemon-garlic sauce, and fatteh (yogurt with chickpeas)." - Serena Maria Daniels

"Al Tayeb means “the delicious” in Arabic and that’s exactly what the menu is at this breakfast-only eatery. The restaurant has locations in Garden City and Dearborn and has since its launch in 2017 has garnered critical acclaim with a nod from the James Beard Foundation. Half of the Lebanese menu contains chickpeas prepared in all manners." - Serena Maria Daniels

"A restaurant, bar, or other food and drinking establishment that fosters a sense of hospitality among its customers and staff that serves as a beacon for the community and demonstrates consistent excellence in food, atmosphere, hospitality, and operations, while contributing positively to its broader community." - Hillary Dixler Canavan

"Al Tayeb, which means “the delicious” in Arabic, serves the type of tasty traditional breakfast you’d find in Beirut. The restaurant, which got its start as a sub shop in Garden City in 2017, has since expanded. Half of the items on the menu contain chickpeas; the menu includes Lebanese classics like fool, falafel, hummus, and even beef tongue delicacies." - Serena Maria Daniels