Alberto K on Postcard

"Nordic Food Meets Nordic Design Situated at the top of Copenhagen 's Radisson Blu Royal Hotel, this New Nordic restaurant has a reputation for excellence. Meals are sourced using local ingredients from nearby farms and assembled in a way that focuses on protecting their natural flavor. The view from the restaurant, which is situated a five-minute walk from the Copenhagen lakes, Tivoli Gardens, City Hall, and Central Station, is a definite must. The hotel was designed and outfitted by Arne Jacobsen, one of Denmark's most famous architects. Jacobsen's touch is still present and featured prominently in the hotel's design and visual style. This spills over into many of the details, including Jacobsen's cutlery and furniture which allows visitors a direct relationship with a blend of traditional Danish design and New Nordic cuisine Photo: Thomas Angermann (angermann on flickr)."

Fine Dining in Copenhagen

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@afar

"Nordic Food Meets Nordic Design Situated at the top of Copenhagen 's Radisson Blu Royal Hotel, this New Nordic restaurant has a reputation for excellence. Meals are sourced using local ingredients from nearby farms and assembled in a way that focuses on protecting their natural flavor. The view from the restaurant, which is situated a five-minute walk from the Copenhagen lakes, Tivoli Gardens, City Hall, and Central Station, is a definite must. The hotel was designed and outfitted by Arne Jacobsen, one of Denmark's most famous architects. Jacobsen's touch is still present and featured prominently in the hotel's design and visual style. This spills over into many of the details, including Jacobsen's cutlery and furniture which allows visitors a direct relationship with a blend of traditional Danish design and New Nordic cuisine Photo: Thomas Angermann (angermann on flickr)."

Where to Eat New Nordic Cuisine in Copenhagen

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Kev Lloyd

Google

It's easy to see why this restaurant has earned a Michelin star. Firstly, a disclaimer: It's not cheap. Especially as a Brit with a devalued currency in an already pricey city - the two of us opting for the 7 course set menu, 2 glasses of wine each, unlimited still water, 2 coffees and a 10% tip was around £375. If you're comfortable spending that sort of money on fine dining (and I am when it's this good) you'll have an amazing experience with incredible food and fautless service that is second to none. The courses are small but justifiably so - with an amuse bouche, 4 appetisers (Four!) and seven courses (including dessert) each, they need to be. Each one with a complex and delicate balance of flavours, textures and presentation and not one of them disappointed. On top of that there was a constant supply of delicious artisanal bread and 2 types of butter to accompany the mains. The fact they can do so much with the flavour, texture and presentation of humble butter made me expectant for the main event and they didn't disappoint. In a city with a host of great restaurants, including the best in the world, the competition is stiff. I feel they did a great job and I'd gladly go back if I was in town.

Lasse Stilvang

Google

Since this restaurant is on the 20th floor the view is obviously one of its most valued qualities. But the food and service is definitely also worth mentioning - excellent 7 course menu and extraordinary great and professional staff. One of Copenhagen's finest - highly recommended!

Bob Gagnon

Google

We had prix fix tasting menu complements of good foody friends who live in Copenhagen whom we have also had the pleasure of dining with at l' Auberge de I'll in Alsace (our favorite) as well as many other fine 1 to 3 star restaurants in Brussels, Denmark, California and France. Alberto cuisine is very creative and superb, and in the opinion of the 4 of us as good as 3 star we have been to. It is served in the modern style where the table starts bare with appropriate dining tools arriving with each course. Wines were very well chosen and interesting for our selections (a late harvest Chenin Blanc from the Loire for example, A Vognes Romanee versus a Felton Road, etc) and our sommelier was very knowledgeable and enthusiastic (she being a candidate studying for a Master of Wines) View from restaurant (I think all tables are window, not sure here) is as good a view as there is in Copenhagen. Happy campers here.

Ange M

Google

Best meal in Copenhagen with fantastic view over city. Food cooked to perfection and service was top class! Excellent value for money. Would highly recommend to all.

Harriet Sneddon

Google

Lovely restaurant with great service. Went for the 5 course tasting menu, it was delicious. Sommelier was fantastic and offering great alternatives to the pricey wine pairing menu.

Hendy Ongkodjojo

Google

Based at the top floor of the SAS Radison Royal hotel, this modern Nordic restaurant showcases the best of Scandinavian produce using clever and innovative techniques! It's not Noma but worth a try!

Christian Høygaard

Google

Excellent food that easily matches the Michelin starred restaurants. The service, particularly the sommelier, is extraordinary good.

M - M

Google

Based on the 20th Floor of the Raddison Blue. Sky-high and delicious food, amazing service and views too!

Kev Lloyd

Google

It's easy to see why this restaurant has earned a Michelin star. Firstly, a disclaimer: It's not cheap. Especially as a Brit with a devalued currency in an already pricey city - the two of us opting for the 7 course set menu, 2 glasses of wine each, unlimited still water, 2 coffees and a 10% tip was around £375. If you're comfortable spending that sort of money on fine dining (and I am when it's this good) you'll have an amazing experience with incredible food and fautless service that is second to none. The courses are small but justifiably so - with an amuse bouche, 4 appetisers (Four!) and seven courses (including dessert) each, they need to be. Each one with a complex and delicate balance of flavours, textures and presentation and not one of them disappointed. On top of that there was a constant supply of delicious artisanal bread and 2 types of butter to accompany the mains. The fact they can do so much with the flavour, texture and presentation of humble butter made me expectant for the main event and they didn't disappoint. In a city with a host of great restaurants, including the best in the world, the competition is stiff. I feel they did a great job and I'd gladly go back if I was in town.

Lasse Stilvang

Google

Since this restaurant is on the 20th floor the view is obviously one of its most valued qualities. But the food and service is definitely also worth mentioning - excellent 7 course menu and extraordinary great and professional staff. One of Copenhagen's finest - highly recommended!

Bob Gagnon

Google

We had prix fix tasting menu complements of good foody friends who live in Copenhagen whom we have also had the pleasure of dining with at l' Auberge de I'll in Alsace (our favorite) as well as many other fine 1 to 3 star restaurants in Brussels, Denmark, California and France. Alberto cuisine is very creative and superb, and in the opinion of the 4 of us as good as 3 star we have been to. It is served in the modern style where the table starts bare with appropriate dining tools arriving with each course. Wines were very well chosen and interesting for our selections (a late harvest Chenin Blanc from the Loire for example, A Vognes Romanee versus a Felton Road, etc) and our sommelier was very knowledgeable and enthusiastic (she being a candidate studying for a Master of Wines) View from restaurant (I think all tables are window, not sure here) is as good a view as there is in Copenhagen. Happy campers here.

Ange M

Google

Best meal in Copenhagen with fantastic view over city. Food cooked to perfection and service was top class! Excellent value for money. Would highly recommend to all.

Harriet Sneddon

Google

Lovely restaurant with great service. Went for the 5 course tasting menu, it was delicious. Sommelier was fantastic and offering great alternatives to the pricey wine pairing menu.

Hendy Ongkodjojo

Google

Based at the top floor of the SAS Radison Royal hotel, this modern Nordic restaurant showcases the best of Scandinavian produce using clever and innovative techniques! It's not Noma but worth a try!

Christian Høygaard

Google

Excellent food that easily matches the Michelin starred restaurants. The service, particularly the sommelier, is extraordinary good.

M - M

Google

Based on the 20th Floor of the Raddison Blue. Sky-high and delicious food, amazing service and views too!

Jewel S.

Yelp

OUTSTANDING! The food is both beautiful and delicious! We had the smaller 5 course meal-not a small amount of food-and the plated food was varied and amazing!! From the start with stuffed cucumber slices with caviar to the end with rhubarb sorbet, the presentation and service was impeccable. The view from our table was grand, we saw the sun set, but all seats are great! I think the interior was a bit austere but my companions didn't think so...maybe the lights just need to be dimmed a little. This is a long lasting memory, well worth our hard earned money. A must GO!!

Alberto K

Alberto K

Photos

Highlights

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