4 Postcards
At 5411 Empanadas, you'll find mouthwatering Argentinean pastries paired with a cozy vibe, perfect for a chill BYOB night out.
"This popular food truck turned brick and mortar has been cranking out some of the city's best empanadas since 2009 (since 2012 in this storefront). Named after the international dialing code for Buenos Aires, 5411 has brought a little bit of Argentina to Clark Street – and there's no mistaking that trademark blue. The space is modern and airy and the patio is perfect for a warm day's quick eats. Plus, 5411 is BYOB. I recommend grabbing a 6-pack nearby (Binny's, etc), a friend and one of many distinctly shaped savory pastries. Don't pass on the Malbec beef. Do not." - Studio Malt
"Named for the international dialing code for Buenos Aires, Argentina, 5411 Empanadas started as a food truck before opening its first permanent location in Lakeview in 2012. They’ve kept growing since, adding restaurants in Wicker Park, Lakeview, and Evanston and shipping frozen empanadas around the country. The chain offers 16 varieties including an Impossible plant-based version of the traditional Argentine empanada made with ground beef, diced potatoes, sauteed onions, scallions, and green olives, and pork chorizo sauteed with red peppers combined with black beans and scrambled eggs. They are served with chimichurri or roasted jalapeno hot sauce." - Samantha Nelson, Ashok Selvam
"5411 Empanadas, Lakeview. This popular food truck turned brick and mortar has been cranking out some of the city's best empanadas since 2009 (since 2012 in this storefront). Named after the international dialing code for Buenos Aires, 5411 has brought a little bit of Argentina to Clark Street – and there's no mistaking that trademark blue. The space is modern and airy and the patio is perfect for a warm day's quick eats. Plus, 5411 is BYOB. I recommend grabbing a 6-pack nearby (Binny's, etc), a friend and one of many distinctly shaped savory pastries. Don't pass on the Malbec beef. Do not."
"This is a small counter-service operation with delicious baked empanadas. They have about 15 varieties daily, with flavors like beef, Nutella and banana, or bacon with date and goat cheese. They’re all really good, and the best strategy is to order as many as can fit on your table." - Adrian Kane
Aman Bal
Br. Alberto Varona
Caleb Heiar
Si
Bill Wang
Diana Grossman Tantra Butterfly
Emma Jacobsen
Noelia Manrique
Aman Bal
Br. Alberto Varona
Caleb Heiar
Si
Bill Wang
Diana Grossman Tantra Butterfly
Emma Jacobsen
Noelia Manrique
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