This Napoli hotspot is celebrated for its super-thin, airy crust and eclectic toppings, making it a must-visit for pizza lovers.
"A mix of pizza - makers’ slang and Neapolitan dialect, the name of this new restaurant roughly translates as ‘good mixture’. Here you will find modern cuisine with solid traditional roots thanks to the owner, Ciro Salvo, who was brought up in the pizza business. Choose between traditional pizzas and those personalised with seasonal produce, all accompanied by a small selection of wines." - Michelin Inspector
"Ciro Salvo's pizzeria is celebrated for its perfect dough and excellent ingredient quality, offering both traditional and innovative pizzas." - Food & Wine Editors
"In the evening, head to 50 Kalò, a pizzeria in the Mergellina district that serves superlative thin-crust pies, made using the highest-quality ingredients, with just the right amount of Neapolitan attitude." - Travel + Leisure Editors
Also check out Ciro Salvo’s 50 Kalo in Mergellina–it’s nice to walk there along the sea from Chiaia.
Saibal Sen
Chilly Kiwi
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