2 Postcards
At 485Grad in Rathenauviertel, indulge in next-level Neapolitan pizzas crafted from 72-hour dough and topped with creative delights like beets and pomegranate.
"This is next level pizza, not your boring old 4 euro Margherita. Here, the dough is prepped for 72hrs and cooks in 60 seconds in an impressive 485 degrees fire oven. Oh and the toppings! The unique toppings! Beets, jalapeños, pears, walnuts & pomegranate - just to name a few. Also available are all your favourite classics, done to perfection. Enjoy with one of the many craft beers, homemade drinks & wines on hand." - ONOGRIT
"485Grad, Kwartier Latäng Rathenauviertel. This is next level pizza, not your boring old 4 euro Margherita. Here, the dough is prepped for 72hrs and cooks in 60 seconds in an impressive 485 degrees fire oven. Oh and the toppings! The unique toppings! Beets, jalapeños, pears, walnuts & pomegranate - just to name a few. Also available are all your favourite classics, done to perfection. Enjoy with one of the many craft beers, homemade drinks & wines on hand."
Diana A
Matthew Aleandri
Cristian Todorovic
Wanderlust Madda
Kharuna Ramrukheea
Lena Korzhevska
neplatny udaj
Molly McOsker
Diana A
Matthew Aleandri
Cristian Todorovic
Wanderlust Madda
Kharuna Ramrukheea
Lena Korzhevska
neplatny udaj
Molly McOsker