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The Vogue Editors’ Guide to Paris | Vogue
"My cheeseburger in paradise. Tucked around the corner from the rue Paul Bert is the best meal I’ve ever had in Paris– err maybe anywhere, ever. I last visited Chardenoux with an eclectic group of fashion writers in June and we shared every dish minus the cheeseburger, which I couldn't spare a bite of. Start with the Green Sky cocktail (when in Paris, drink chartreuse, I suppose), and order the seafood starters—think carpaccio, crispy salmon sushi, and tacos. Don't skip dessert—the mille-feuille is to die for." - Elise Taylor
