Le Bon Georges
French restaurant · Saint-Georges ·
Classic Parisian bistro, seasonal chalkboard menu, extensive wine list
Classic Parisian bistro, seasonal chalkboard menu, extensive wine list
"A classic, cool French bistro. Everyday, the chef offers a menu of iconic French dishes with a brilliant touch of modernity. All of this accompanied by an authentic bistro atmosphere." - 4uatre
"I recently stumbled upon Le Bon Georges, which feels like a neighborhood secret; the dim lighting and intimate setting make it feel as if time has stopped, and their wine list is exceptional, with lots of Loire Valley wines to which I’ve always been partial." - Tina Meyer
"This maximalist bistro delivers big flavors, ambiance, and prices (shareable slabs of dry-aged beef cost the same as a month’s grocery bill)—and it’s open seven days a week. Massive chalkboard menus and vintage tin signs advertising Pernod and Picon compete for space on the walls of the three dining rooms, and tables are crammed in to take advantage of every inch of floor space. It’s the Disney ideal of the bistro, so it’s packed with tourists who put up with occasionally aloof service to page through a wine list weighing more than a child. This place is best with a group. Share the dry-aged entrecôte flavor bomb and a few elevated à la carte starters, like a lentil salad classed up with smoky bacon and endive shavings. For dessert, split the chocolate mousse—and hope one of your friends is picking up the check." - emily monaco
"This maximalist bistro delivers big flavors, big ambiance, and big prices (shareable slabs of dry-aged beef cost the same as a month’s groceries). The walls of the three dining rooms are crammed with massive chalkboard menus and vintage tin signs advertising Pernod and Picon. It’s the Disney ideal of the bistro, so no surprise that tables are loaded seven nights a week with tourists who put up with occasionally aloof service and page through a wine list weighing more than a child. This place is best with a group, so you can share the dry-aged entrecôte flavor bomb (avoid the unseasoned €28 tartare), and order the elevated à la carte dishes, like a lentil salad classed up with smoky bacon and endive shavings. Split the chocolate mousse with five close friends—and hope one of them is picking up the check." - emily monaco
"This maximalist bistro delivers big flavors, big ambiance, and big prices (shareable slabs of dry-aged beef cost the same as a month’s groceries). The walls of the three dining rooms are crammed with massive chalkboard menus and vintage tin signs advertising Pernod and Picon. It’s the Disney ideal of the bistro, so no surprise that tables are loaded seven nights a week with tourists who put up with occasionally aloof service and page through a wine list weighing more than a child. This place is best with a group, so you can share the dry-aged entrecôte flavor bomb (avoid the unseasoned €28 tartare), and order the elevated à la carte dishes, like a lentil salad classed up with smoky bacon and endive shavings. Split the chocolate mousse with five close friends—and hope one of them is picking up the check." - emily monaco
