"Rank: #22 This is where the magic began: the first establishment helmed by chef and patron saint of modern Peruvian cuisine Gastón Acurio – who fortunately jacked in his law degree for hospitality – and pastry chef wife Astrid Gutsche. Opened in 1994, over the years the restaurant and its owners have grown exponentially, changing the concept to focus exclusively on Peruvian culture, dishes and ingredients, as well as moving house: the eponymous restaurant relocated to Casa Moreyra in Lima’s San Isidro district in 2014."
Latin America's 50 Best Restaurants 2020 - Peru, Ecuador, Panama
50 BEST