


7

"Rank: #43 "The story begins in the Buenos Aires neighbourhood of Constitución. Here, in 2007, Gonzalo Aramburu opened his first restaurant in Argentina after training in some of the most important kitchens in the world and working with the likes of Daniel Boulud, Charlie Trotter and Martín Berasategui. With a creative vision anchored on research and technique, he put forward a tasting menu with seasonal products that elevate Argentine cuisine to a new level."

Two Michelin stars, 18-course tasting menu, local seasonal ingredients
Pasaje del Correo, Vicente López 1661, C1103ACY Cdad. Autónoma de Buenos Aires, Argentina Get directions
ARS 50,000+