"Rank: #43 "The story begins in the Buenos Aires neighbourhood of Constitución. Here, in 2007, Gonzalo Aramburu opened his first restaurant in Argentina after training in some of the most important kitchens in the world and working with the likes of Daniel Boulud, Charlie Trotter and Martín Berasategui. With a creative vision anchored on research and technique, he put forward a tasting menu with seasonal products that elevate Argentine cuisine to a new level."
Latin America's 50 Best Restaurants 2020 - Argentina & Uruguay
50 BEST
