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"Rank: #39 "Peter Cuong Franklin, a Vietnamese-American chef who studied at Le Cordon Bleu and trained at world-famous restaurants including Caprice in Hong Kong, Alinea in Chicago and Nahm in Bangkok. A pioneer of modern Vietnamese and Asian cuisine, he is one of the most recognisable faces on the country’s growing gastronomic scene."

New Vietnamese cuisine: Banh Xeo tacos, Dalat Pizza, truffle pho
89 Tôn Thất Đạm, Bến Nghé, Ho Chi Minh City, Thành phố Hồ Chí Minh, Vietnam Get directions
₫1,000,000+