Anan Saigon

Getting in Sync With Vietnam's Varied Rhythms | Condé Nast Traveler

"I ate at Vietnamese‑American chef Peter Cuong Franklin’s perennially packed Anan, a next‑gen restaurant where I paired pho‑flavoured G&Ts with foie gras spring rolls and beefy bánh xèo tacos." - Chris Schalkx

"After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether it’s the foie gras spring roll, Ha Noi turmeric fish or Wagyu beef mini bánh mì, every dish is a masterclass in well-balanced flavours and textures." - Michelin Inspector

Where to Eat in Ho Chi Minh City, Vietnam

"Saigon’s first Michelin-starred restaurant, founded by chef Peter Cuong Franklin, reimagines Vietnamese classics through inventive techniques—examples include banh xeo turned into tacos and pho infused with truffle and Wagyu beef—and is housed in a narrow tube house inside one of the city’s last remaining wet markets, blending fine-dining ambition with strong local roots." - Dan Q. Dao

2 Days in Ho Chi Minh City

"Dine at Ănăn Saigon, the city's only MICHELIN Star restaurant in the 2024 MICHELIN Guide Vietnam edition, where traditional Vietnamese flavours meet modern culinary techniques. Chef-owner Peter Cuong Franklin, returning from abroad, blends modern techniques with street food for vibrant dishes like tuna tartare and wagyu beef pho." - Pruepat 'Maprang' Songtieng

A Guide to Ho Chi Minh City: Where to Explore, Indulge, Rest, and Enjoy in the Heart of Vietnam

"When I’m in the mood for Vietnamese with a twist, I head to the city’s only MICHELIN-Starred eatery for a singular dining experience." - Lana Tran