Anan Saigon

"After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether it’s the foie gras spring roll, Ha Noi turmeric fish or Wagyu beef mini bánh mì, every dish is a masterclass in well-balanced flavours and textures." - Michelin Inspector

Where to Eat in Ho Chi Minh City, Vietnam

"Saigon’s first Michelin-starred restaurant, founded by chef Peter Cuong Franklin, reimagines Vietnamese classics through inventive techniques—examples include banh xeo turned into tacos and pho infused with truffle and Wagyu beef—and is housed in a narrow tube house inside one of the city’s last remaining wet markets, blending fine-dining ambition with strong local roots." - Dan Q. Dao

2 Days in Ho Chi Minh City

"Dine at Ănăn Saigon, the city's only MICHELIN Star restaurant in the 2024 MICHELIN Guide Vietnam edition, where traditional Vietnamese flavours meet modern culinary techniques. Chef-owner Peter Cuong Franklin, returning from abroad, blends modern techniques with street food for vibrant dishes like tuna tartare and wagyu beef pho." - Pruepat 'Maprang' Songtieng

A Guide to Ho Chi Minh City: Where to Explore, Indulge, Rest, and Enjoy in the Heart of Vietnam

"Chef Peter Cuong Franklin's one and only MICHELIN Starred restaurant, offering Vietnamese cuisine with a modern twist." - Lana Tran

Friend Or Pho: Who Really Invented Vietnam’s National Dish?

"Ănăn Saigon, founded and headed by chef Peter Cuong Franklin, is a one MICHELIN Starred restaurant in Ho Chi Minh City. The restaurant features innovative takes on pho, including a truffle-infused consommé, a molecular pho, and a headline-grabbing $100 pho. Chef Franklin is also opening Pot Au Phở, another restaurant above Ănăn Saigon, in August 2023." - Joshua Zukas