Tony had an enormous platter of seafood consisting of "coastal shrimp, local oysters and crab, sea urchin, langoustine, gooseneck barnacles, whelks, and clams, and a salt-baked sea bass."
Tony had a francesinha (a sandwich made of sliced bread, steak, sausage, linguiça, cooked in a sauce of beer, port wine, spice, tomato, and a lot of cheese melted on top).