Choon Hui Cafe
Cafe · Kuching
Tony calls Sarawak laksa "a magical dish," it has chicken, prawn, coconut, chili, and noodles in a complex broth. “Best breakfast ever.”
Kuching
Kuching
Tony returned to the small village of Kuching nearly a decade since his last visit. “When I first went up this river, I was sick with love—the bad kind, the fist around your heart kind. I ran far, but there was no escaping it. It followed me up river, all the way. That was 10 long years ago. … Yet here I am again, heading up to that same longhouse in the jungle.”
Borneo
After a very long plane ride, Tony had char kway teow (dish made with rice noodles), spicy pork noodles, black pepper crab, beer.
Tony ate here with a tattoo artist that did his ouroboros tattoo, Eddie David of Borneo Ink. He ate Indian buffet food.
Tony sat with the chef and ate roast beef, poached egg, chicken rendang.
Tony calls Sarawak laksa "a magical dish," it has chicken, prawn, coconut, chili, and noodles in a complex broth. “Best breakfast ever.”
Tony returned to the small village of Kuching nearly a decade since his last visit. “When I first went up this river, I was sick with love—the bad kind, the fist around your heart kind. I ran far, but there was no escaping it. It followed me up river, all the way. That was 10 long years ago. … Yet here I am again, heading up to that same longhouse in the jungle.”