Mandy NG
Google
My night at Jalan Alor in Kuala Lumpur was an unforgettable culinary adventure. The atmosphere was electric, a perfect blend of sizzling woks, lively chatter, and the irresistible aroma of grilling food.
The evening started with the famous chicken wings. They lived up to the hype, boasting a wonderfully charred, smoky flavour from the grill that was simply divine. Next, the sour and spicy crab was a revelation. The tangy, piquant sauce was incredibly appetizing and woke up my entire palate. It was messy to eat but worth every sticky finger.
The butter prawns were another highlight—rich, creamy, and packed with flavour. The satay skewers were perfectly grilled, but the real star was the accompanying peanut sauce; it was thick, aromatic, and perfectly balanced. To cut through the richness, the sour calamansi drink was a refreshing, zesty lifesaver.
We couldn't end the night without sampling Malaysia’s king of fruits. At a nearby stall, we tried five different varieties of durian. Each one offered a unique taste and texture, from bittersweet and creamy to subtly sweet and fibrous. It was the perfect, powerful finale to an incredible feast. Jalan Alor is a true food paradise that every traveller must experience.