On the Grid : Bourbon n' Toulouse
"It’s Mardi Gras all year long here. Finger-lickin’ cajun and creole signature dishes served with New Orleanian flair but no promenade. No wait, no formal plates, no table service. Order a half-and-half or quarter-order at the counter, grab a craft beer, and savor the essence of the French Quarter all while nestled cozily in Chevy Chase." - Bullhorn
