"Gelato Messina, Richmond by Shelby De Fazio. Gelato Messina is the stuff of myths and legends. Amongst their diverse range of over 40 different gelato flavours, the team at Messina scoop up 5 new crazy concoctions on a weekly basis. We’re talking caramel peanut butter popcorn gelato with popcorn praline or doughnut gelato with cinnamon buns, peanut praline, brown sugar caramel and baked cheesecake. These guys mean business. Everything is made in house with meticulous care and attention-from roasting and grinding their pistachios to baking their own cheesecake for the gelato. Everything is made from scratch using the best ingredients at their most raw and natural form. In terms of gelato, Messina is a culinary experience, scooping up the highest quality classic flavours alongside some of the craziest new flavours."
