On the Grid : Bageriet
"This small, unassuming bakery hidden on Rose Street is a real treat, with traditional Swedish biscuits and cakes at the core of the offering. Owner and pastry chef Daniel Karlsson prepares everything daily on site in his basement kitchen, so freshness is guaranteed. There’s a few tables to sit down, but whether you stay in or take away, don’t miss the cinnamon buns or coconut pyramids." - Assembly
