Bageriet

"This small, unassuming bakery hidden on Rose Street is a real treat, with traditional Swedish biscuits and cakes at the core of the offering. Owner and pastry chef Daniel Karlsson prepares everything daily on site in his basement kitchen, so freshness is guaranteed. There’s a few tables to sit down, but whether you stay in or take away, don’t miss the cinnamon buns or coconut pyramids." - Assembly

"This fashionable, miniscule spot in Covent Garden has quietly emerged as one of the outstanding Scandinavian bakeries in the city, by balancing a steady and occasionally spectacular regular line-up with impeccable versions of seasonal and celebratory Swedish bakes. Its Lenten semlor and Christmas lussekatt are unmissable, while mazarins and buns are the dependables." - James Hansen

"Bageriet, Covent Garden. This small, unassuming bakery hidden on Rose Street is a real treat, with traditional Swedish biscuits and cakes at the core of the offering. Owner and pastry chef Daniel Karlsson prepares everything daily on site in his basement kitchen, so freshness is guaranteed. There’s a few tables to sit down, but whether you stay in or take away, don’t miss the cinnamon buns or coconut pyramids."

"Bageriet is a small bakery and café packed to the rafters with sweet treats, and entering it is like winding up in a particularly well-stocked Wendy house in the Swedish woods. Specialities range from slices of princess cake — a light sponge — to ‘gentleman biscuits’ — vanilla biscuits with nib sugar and apricot jam." - Alex Peake-Tomkinson