"Blue Smoke, Murray Hill Kips Bay by Marcelo Cardoso. As if it weren't enough to open a seriously smokin' bbq restaurant (with a massive bourbon list and industrial style to spare), the owners of Blue Smoke also operate the top notch Jazz Standard in the space downstairs. Lucky for you, Danny Meyer's southern menu can be enjoyed in both venues. Come for the BBQ, stay for the Jazz."
New York City
