Tavola Italian Kitchen + Bar shared by @nymag says: ""We got dinner at Tavola, the restaurant in the hotel. We each had the Brussels cacio e pepe, and the fettuccine with burrata, artichoke, tomato, and pesto, and I got a Parts Unknown cocktail, which is Aperol, Cynar amaro, and Galliano l’autentico. It tasted a bit like grown up cough syrup."" on Postcard