"Around 9:30, I walked down to Nagle’s Bagels on Tompkins, and ordered the Veggie Nagle: eggs, baby arugula, feta, and chili jam on a salt bagel and then punched in my reward card. Their bagels are good, they’re filling, they’re all that stuff, but I was really coming for the chili jam. The chili jam is fantastic."

"I’m very slowly eating my way across Bed-Stuy, so that I get my bagel here, but I’ll get the coffee elsewhere — this is part of me trying to re-acclimatize to the neighborhood — so I crossed the street to Brooklyn Kettle and got an oat latte."

"For dinner, I debated cooking the chicken thighs I had in the fridge, but laziness won out and I ordered from Skip’s, as influenced by my friend Erin Evans, who’d posted about it on Instagram a few months ago. I ordered some shrimp and fries, plus fried okra. I love okra. All forms of it. A lot."

"Once we landed in Minneapolis, my co-producer at TAL Aviva DeKornfeld and I walked to Hen House Eatery on the recommendation of our hotel desk staff and ordered the Two Eggs and Hen Potatoes with multigrain toast and chicken sausage and just kept asking for coffee refills."

"We got dinner at Tavola, the restaurant in the hotel. We each had the Brussels cacio e pepe, and the fettuccine with burrata, artichoke, tomato, and pesto, and I got a Parts Unknown cocktail, which is Aperol, Cynar amaro, and Galliano l’autentico. It tasted a bit like grown up cough syrup."

"There was no food in my house, so I ordered from Popeyes: a chicken sandwich and Cajun fries, plus a strawberry Fanta that I didn’t drink immediately."

"I wasn’t very hungry, but I had some leftover ila asepo (Nigerian okra stew with seafood) in the fridge from Divine Flavored Catering, so I grazed on that."

"I did eventually go grocery shopping at the huge Foodtown in Bed-Stuy to stock up, and because I was peckish, I got some Welch’s Fruit Snacks, even if they are inferior to Percy Pigs and Maynards Wine Gums, which are my top choices."

"For breakfast, I got an oat latte from Odd Fox Coffee on Throop, but I decided not to get a pastry because I knew I had my Real Simple bread at home. I toasted a couple slices with butter and jam."