"Dinner was at Deux Amis, a French restaurant in Turtle Bay. It would be generous to call the food mediocre and they were out of frites (seems criminal!), but the vibes were absolutely right. Order was a martini, shared moules marinieres (no frites!), shared beet salad and onion tart (intricate Balsamic reduction sauce work on the plates). Entrée was roast chicken with a potato gratin."