Spartina

"We went to a West Hollywood Italian place, Spartina. I am an indecisive orderer, so we got pork belly, endive salad, beef agnolotti, Brussels sprouts, and a grilled artichoke, and split everything. I’m a big artichoke guy. I think I really gravitate toward foods that require a process. Crustaceans. Artichokes. Anything that could cut your hands and requires a lot of dexterous activity and is not a food that you can eat on a date? That’s my jam."