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@nymag
507 Postcards · 90 Cities
"n Paris, I spent three years going to Déviant like three times a week. I would take everyone there. It really became an extension of my dining room (probably because I had no dining room). It was just a tiny bar and they served delicious wine and Pierre Touitou’s exquisite food. In Chicago there is a place called Verve that reminds me of that a bit. Their chef, Ryan Epp, is very talented."
Grub Street Diet: Myriam Ben Salah
