Verve Wine + Provisions

"n Paris, I spent three years going to Déviant like three times a week. I would take everyone there. It really became an extension of my dining room (probably because I had no dining room). It was just a tiny bar and they served delicious wine and Pierre Touitou’s exquisite food. In Chicago there is a place called Verve that reminds me of that a bit. Their chef, Ryan Epp, is very talented."