"We settled on El Barrio Burritos, one of my go-tos. I went with my regular: a vegan sweet ribs bowl with refried pinto beans, chipotle hot sauce, habanero hot sauce, diablo hot sauce, jalapeños, chopped pickles, scallions, salad, rice, pico de gallo, Mexican corn, and, of course, the “specially imported” soy-based vegan spare ribs. Queen Vic got “The *NEW* Bangin’ Chicken BOWL — ‘Pollo Poblano’!” It was delicious, per usual, and Queen Vic enjoyed hers."