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Le Bout de Gras

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Le Bout de Gras

Permanently Closed
@monocle
195 Postcards · 59 Cities

"Born in Réunion and trained in Belgium by a Japanese chef, Laurent Balancy channels his international spirit at this lively bistro. Think classic French dishes with a Creole twist, such as a signature cassoulet spiked with turmeric leaves and garlic. Balancy’s nose-to-tail approach and expert way with a whole fish has earned him many fans. Regulars often turn up for lunch and stay until dinner, working their way through microbrewed suds and easy-to-quaff bottles of natural wine."

Brussels
MONOCLE

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French bistro with Creole twist, cassoulet, natural wines

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Rue Américaine 89, 1050 Ixelles, Belgium Get directions

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Le Bout de Gras by MONOCLE
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Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
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1

Information

French bistro with Creole twist, cassoulet, natural wines

Placeholder
Placeholder

Rue Américaine 89, 1050 Ixelles, Belgium Get directions

$$

See Menu
Le Bout de Gras by null
Le Bout de Gras by MONOCLE
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
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Le Bout de Gras by null
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Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
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Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
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