The MICHELIN Star Restaurants Along the Paris Metro’s Line 1
"Bernard Pacaud is at the helm of this iconic establishment occupying a grandiose venue on the Place des Vosges. The famous bitter cocoa sablée tart has been served here for 20 years, along with other timeless classics. The remarkable cuisine is notable for the extremely high-quality ingredients that go into dishes that are coherent, and even simple… or seemingly so. In a move that underscores the restaurant's excellence, Christophe Moret, with his glittering CV, has been appointed Executive Chef." - The MICHELIN Guide
