"In the vibrant culinary scene of Los Angeles, Osteria Mozza stands out as a champion of sustainability and innovation. With a commitment to sourcing the freshest, locally sourced ingredients and reducing waste wherever possible, this Michelin-starred restaurant is redefining what it means to dine sustainably. Chefs Nancy Silverton and Matt Molina showcase the finest Italian cuisine with an emphasis on locally sourced, sustainable ingredients for their farm-to-table menu. Osteria Mozza is dedicated to minimizing its environmental footprint while maximizing flavor and creativity. With each dish crafted with care and consideration for the planet, Osteria Mozza is paving the way for a greener, more sustainable future in the world of fine dining." - Ty Gaskins
