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Meet 7 Malaysians Who Lead MICHELIN-Starred Restaurants Around the World
"Levin Lau is executive chef at three-MICHELIN-Starred Odette in Singapore. One dish that represents Lau's experimental style is the Bafun Uni, which he created for Odette's fifth anniversary. 'The dish was a reimagined version of one of Odette's iconic signatures, harmonised with a rich, creamy uni offset by smoked iwashi (sardine) tartare.'" - Theri Burhan
