Cool bar

This is the lunch place from the Pujol family. For pastry, get the Oreja and all lunch is delicious. Apples with champs are good too.

Get the guava roll- life changer. Try again de piedra, so so good.

Supposed to be a great breakfast.

Same owner of Rosetta.

For a coffee in the AM or fried chicken sandwich in the evening. Opened by a Tarlow (Marlow and Sons) alum.

Lunch Spot

Fancy tasting menu from the 20th top restaurant in the world. A MUST GO. Do the full tasting - taco omakase is good, but if you’re going to go once do the full tasting.

Ultimate power lunch spot, go and have a very long vibey lunch. don't leave without getting the tuna tostadas and fish w/ the salsas.

Beautiful space, veggie centric daytime spot, walking distance from Contramar

Chic farm-to-table French, Mexican spot. Randomly get the pasta, feels like a Tarlow restaurant.

Same owner as Contramar, seafood is great but the vibe is better at Contramar

Italian with a Mexican twist, it's a mainstay here. But it’s more about the vibe than the food.

Casual, go for the really damn good chicken pozole, open Sundays

GO, beautiful and fluffy denim-blue colored quesadillas with all the fresh ingredients. Just go with what sounds good look in the buckets, add chilie sauce and pickled Napole on top. It’s in the Roma - and found via google maps.

Dun Instagramm-y tostadas spot - get the tinga and pulpo - make sure to hit the one furthest in the back of the Coyocan Market. There are imitators in the front.

Best quesadillas in Mexico City. MOST order gordita de chicarrón - it's right around the corner of the Coyocan Market.

Get the bistec, good solid tacos - very authentic, low key spot.