Nestled in a stunning 1920s Beaux Arts building, Casa Virginia enchants with its seasonal veggie-centric menu, chic decor, and impeccable service—perfect for sharing and savoring.
Av. Monterrey 116 Cuauhtémoc, Monterrey 116, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Get directions
"Upstairs from her flagship Delirio boutique (also worth a duck-in), a beautiful town house is home to chef Mónica Patiño’s Casa Virginia, featuring a changing seasonal menu that takes creative advantage of Mexico’s wide-ranging culinary variety. Its sunny dining room and nostalgic "shabby chic" details cannot fail to delight; its family-style servings are great for sharing. Recent specials included an endive salad and two artichoke preparations, a squash soup, a Mexican-style osso buco, and a rack of lamb. All ingredients are locally sourced and most of the herbs—a key element in everything Patiño does—are grown on the roof. There can be few more civilized meals anywhere in Mexico City ."
"After opening their wonderful café, Delirio, on a busy corner in the Roma, prominent chef Monica Patiño and her daughter Micaela Miguel managed to charm the building's owner, an elderly woman named Virginia, into renting them the entire building—a 1920's French Beaux Arts-style home with high ceilings, tall windows, and old-fashioned tiled floors. They then created Casa Virginia, a homey and refined space. The menu changes often, including ratatouilles—the restaurant's now-famous red snapper covered in tapenade—and a great assortment of veg-centric, seasonal dishes are all served family-style in the airy, white-washed dining room. Meanwhile, up on the rooftop, they've installed a small but fully-functioning garden where many of the kitchen's ingredients are sourced."
Romer TEK
Emma Kidnie
Christopher Rogers
Carlos Jacobo
Duncan Macdonald
Amarpreet C
Philip Montgomery
Kristopher Kordek
Romer TEK
Emma Kidnie
Christopher Rogers
Carlos Jacobo
Duncan Macdonald
Amarpreet C
Philip Montgomery
Kristopher Kordek