"Thank you, Portland—along with professional baristas and an appreciation for Subarus, you’ve also given us some of the best ice cream in LA. You’d probably assume a place with flavors like avocado sherbet and black olive brittle with goat cheese wouldn’t be for everyone, but you’d be wrong. Because Salt & Straw adds stuff you should never put in ice cream, and somehow still makes it taste delicious. Now, with several locations from the Arts District to Venice, you’re never too far away from its glory." - brant cox, nikko duren, sylvio martins, jess basser sanders