Mateo's is a vibrant ice cream haven in Del Rey, serving up inventive Mexican-style treats like creamy gelato, refreshing paletas, and delightful smoothies.
"What makes Del Rey (and all of Los Angeles) such an inviting destination is its cultural diversity. Businesses like Mateo's offer a much-welcomed break from the mass-produced, cookie-cutter ice cream parlor chains that are all too common throughout California. I can highly recommend the coconut bar, with many more flavors to be tested soon." - Kyle Valentic
"Running the last mile of your hike was perhaps ill-advised and now your body temperature is hotter than Matt Bomer helping an elderly woman cross the street. Head immediately to Mateo’s. Between their Oaxacan paletas, super-creamy gelatos, and sorbets that taste like freshly juiced strawberries, this incredible Mexican dessert shop in Culver is one of the fastest cool-downs in town. You can’t go wrong with any of their 30 different flavors, but we love the watermelon, mango dusted with chile, and leche quemada - a creamy smoked milk concoction that tastes exactly like someone kippered a gallon of dairy over an open flame. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Running the last mile of your hike was perhaps ill-advised and now your body temperature is hotter than Matt Bomer helping an elderly woman cross the street. Head immediately to Mateo’s. Between their Oaxacan paletas, super-creamy gelatos, and sorbets that taste like freshly juiced strawberries, this incredible Mexican dessert shop in Culver is one of the fastest cool-downs in town. You can’t go wrong with any of their 30 different flavors, but we love the watermelon, mango dusted with chile, and leche quemada - a creamy smoked milk concoction that tastes exactly like someone kippered a gallon of dairy over an open flame." - brant cox
"Mateo's Ice Cream, Del Rey. What makes Del Rey (and all of Los Angeles) such an inviting destination is its cultural diversity. Businesses like Mateo's offer a much-welcomed break from the mass-produced, cookie-cutter ice cream parlor chains that are all too common throughout California. I can highly recommend the coconut bar, with many more flavors to be tested soon."
"Between their Oaxacan-style paletas, super-creamy gelatos, and sorbets that taste like freshly juiced strawberries, this incredible Mexican dessert shop is the ideal spot for a quick lunchtime cool-off or snack. There are a few locations throughout the city, with each storefront stocked with over 30 different flavors of paletas, including watermelon, mango dusted with chile, and leche quemada - a creamy smoked milk concoction that tastes exactly like someone kippered a gallon of dairy over an open flame. They also have dozens of different shakes, smoothies, and agua frescas that are perfect to take back to the office." - Jess Basser Sanders, Brant Cox
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Jenae Lien
Maida Aviad
Miriam Lopes
Emerald C.
Kay Jay
S Bobby Gerjarusak
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N S
Jenae Lien
Maida Aviad
Miriam Lopes
Emerald C.
Kay Jay
S Bobby Gerjarusak
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