"Confusingly, this popular ramen spot can now also be found in Santa Monica, Koreatown, DTLA, and Long Beach. Its original Sunset Boulevard location once boasted ridiculous waits, though the pandemic has considerably curbed its in-person crowds. The real secret is to just get takeout, which you’ve probably gotten really good at since last March. With a creamy, almost opaque broth, Silverlake Ramen’s tonkotsu has managed to stand out despite the city’s crowded ramen scene, and the restaurant’s chashu seals the deal on a satisfying bowl, every time." - kelly yeo
@TheInfatuation