"Piononos is a Key Biscayne bakery where there’s almost always a line out the door. And, as far as we can tell, that line is mostly because this place makes a pavlova the way Prince ripped a guitar solo: flawlessly. If you come here and don’t leave with at least one slice of that pavlova, you have erred. It’s made from thinly sliced strawberries, dulce de leche, whipped cream, and a walnut meringue that melts in your mouth. So order one, please. But also don’t ignore other good things here, like their titular pionono, a sponge cake rolled with dulce de leche. Or, their chocolate volcano pound cake with a ganache center." - ryan pfeffer, mariana trabanino
Tasty Planet