"The flagship restaurant of the Nobu empire is a household name here in LA. And despite the exorbitant prices, tough reservations, and Deux Moi enthusiasts loitering out front, eating here is always worth the hassle. After all these years, classics like sashimi tacos, yellowtail sashimi with jalapeno, and black cod miso are still good. And the only thing that beats the view of your favorite Oscar winner is seeing the unobstructed Malibu coast. Reservations are released 30 days in advance, though we rarely have luck making them online. If you call and speak with a host, however, your chances go up exponentially. Walk-ins during weekday lunch are also usually accepted." - brant cox