The 11 Best Tasting Menus In Chicago - Chicago - The Infatuation

"Price: $420, or $550 for Chef's Menu Smyth in the West Loop feels like someone’s very nice family home, with wildflower-filled vases on top of bare wooden tables, and an open kitchen with drawings on the fridge. You can choose to do a 13-course seasonal menu for $420 or a $550 Chef's Menu experience, and while it is expensive, it’s even less formal than Oriole. You’ll find dishes like avocado glazed in pistachio and peanut milk, and a cured-egg yolk dessert that’s in the running for one of the best ways to finish a meal, ever." - adrian kane, john ringor