Smyth

"A celebrated restaurant in Chicago that has earned a place on the back half of the World's Best list." - Bettina Makalintal

"John and Karen Shields have brought their vision to life in Chicago, pushing fine dining boundaries delivering an extravagant tasting menu. The techniques, ingredients, and service are all top notch, and they are one of a handful of restaurants that have attained a full three-star rating from the Michelin Guide. Developing close relationships with purveyors all of the Midwest, Smyth dishes out creative dishes with fantastic produce in one of Chicago’s most expensive meals." - Ashok Selvam

"A Three MICHELIN Star restaurant with a unique style influenced by noma, featuring fermentations, seaweed, and umami flavors." - Michael He

"A Three MICHELIN Star restaurant by John Shields, inspired by the mentorship and culinary vision of Charlie Trotter." - Michael He

"Smyth offers a creative yet seasonal menu that has earned it Three MICHELIN Stars." - MICHELIN Guide