"The decor is just as memorable as the food at Pianostrada. The main room has an open kitchen with bar seating, along with vintage mirrors, soft lighting, elegant table settings, and a lush indoor garden in the back. It’s the type of place that’s warm yet sophisticated enough to bring your family or impress a dinner date. The menu changes every few days, but one thing you can always count on is the light and perfectly fluffy focaccia topped with things like stracciatella, anchovies, and tomatoes, or mortadella, pistachio, and honey. And if you spot the ultra crispy suckling pig or creamy zucchini-filled pasta alla nerano on the daily specials menu, order them without question." - Annie Replogle
Maela Bonafede