"If you want Greek brunch, Ovelia on 30th Avenue in Astoria is the best place to have it. During weekend mornings, they have Greek-inspired dishes like bacon egg and cheese on pita, and a very good stack of baklava pancakes (made with whole wheat flour, walnuts, and a lot of honey). At dinner, the menu is a bit more traditional, with dips, salads, and massive entrees. If you eat meat, the monastiraki bifteki is what you should be ordering here—it comes with fries and kebabs with ground lamb, beef, and pork. " - Hannah Albertine, Bryan Kim, Neha Talreja, Carina Finn Koeppicus
@TheInfatuation
