"Sponge cakes are the main attraction at this small Taiwanese bakery near the Queens Botanical Gardens. Their version of Boston cream pie—no chocolate, just two thick, airy slices of cake, stuffed with an ethereal whipped cream—has a dedicated fandom, and we’re proud members of the club. Yeh’s also makes ultra flaky cookies and mooncakes. We like to stock up on all our favorites, then have a picnic in the gardens when the weather is nice. " - carina finn koeppicus, kenny yang, neha talreja, bryan kim, molly fitzpatrick
Kenny Yang