"Sneaky Pickle has been a restaurant perfect for vegans and vegetarians for years. Now, they turn into Bar Brine at night serving cocktails full of housemade cordials and shrubs. They churn out some pretty delicious drinks like the Sneaky Punch with rum, passion fruit, and absinthe or an espresso martini dupe that’s got the Four C’s: chocolate, coffee, coconut, and cognac. You can also have a full meal here with meat and fish options that are just as good as the plant-based stuff (hello, spear-caught snapper crudo and bavette steak)." - Megan Braden-Perry
Cory Fontenot