"This BYOB Filipino spot in Carroll Gardens is a great place to know about for a handful of reasons. Those who live nearby have probably already taken advantage of the spacious backyard patio, since it rarely gets packed. But their pork sisig is easily some of the best we’ve had in Brooklyn, and you should consider getting two portions of it because one order is annoyingly small (our only complaint). A pleasantly sour platter of tender meat topped with raw egg and huge chunks of chicharron, this dish would be the star at any dinner party. " - Nikko Duren, Kenny Yang
Adam Friedlander