Joe's Shanghai

Shanghainese restaurant · Chinatown

19

@infatuation

Tyler Cameron's Favorite NYC Restaurants - New York - The Infatuation

"“My apartment was literally five minutes away in a car. You can order their soup dumplings via delivery and they get to you still hot, or you can go there and eat them and they're just the best. They're best, of course, if you eat them in person. Those pork soup dumplings are heaven. There's nothing like a New York winter day getting those dumplings. I always burn the roof of my mouth because I can't wait. I’ve just got to eat them.”" - brennan carley

https://www.theinfatuation.com/new-york/guides/tyler-cameron-nyc-restaurants
Infatuation - Reviews

46 Bowery, New York, NY 10013 Get directions

joesshanghainyc.com
@joesshanghai

19 Postcards

See full details

More Places For You

Shy Shy

Cocktail bar · Chelsea

Coastal-inspired bar with unique martinis, oysters, and fries

4 Postcards

dreambean café

Coffee shop · Williamsburg

Unique lattes, pastries, and DIY charm-making workshops

1 Postcard

Rome to Brooklyn, pizza & panzerotti

Pizza restaurant · Greenpoint

Pizza, panzerotti, focaccia, garlic knots, & panini

2 Postcards

Le Chêne

French restaurant · West Village

Classic French fare with a grand wine program and artful ambiance

15 Postcards

CHELI MANHATTAN 浙里

Chinese restaurant · East Village

Elevated Shanghainese cuisine featuring braised pork belly & Longjing shrimp

22 Postcards

Lady Wong Patisserie East Village

Pastry shop · East Village

Southeast Asian pastries & cakes, French technique, colorful Kuih

23 Postcards

King Mother

Wine bar · Flatbush

Italian-inspired small plates & natural wines; known for fondue

7 Postcards

Bridge and Tunnel Brewery

Brewery · Ridgewood

Craft brewery with unique beers, games, comedy, and dogs

6 Postcards

Scream Zone at Luna Park in Coney Island

Amusement park · Brighton Beach

Amusement park with roller coasters, thrill rides, beach, and winter festival

1 Postcard

San Sabino

Italian restaurant · West Village

Italian-American seafood with playful riffs on classics

30 Postcards