Don Angie

"Verdict: Even though it’s always packed, we still think Don Angie doesn’t get the credit it deserves. Their Italian menu—with its stuffed flatbread and sourdough pasta—is very much doing its own thing, and the cocktail list is pretty cool too. Try this place at least once. You'll appreciate the creativity." - bryan kim

"Don Angie is offering delivery and takeout service beginning Thursday, June 11th. They’re open from Wednesday to Sunday between 4:30pm and 9:30pm, and you can place your order through their website or over the phone." - hannah albertine

"The Waiting Room: The Happiest Hour The Back-Up Plan: Tivoli Trattoria  Don Angie and sister restaurant San Sabino are directly next to each other in the West Village, and in our wildest dreams, if we aren’t able to get into one, we just opt for the other. In reality, your best bet is The Happiest Hour, which can get a little crowded, but where you can drink a large format cocktail standing up, if need be. Or drink an Aperol spritz at Tivoli Trattoria—it’s technically a restaurant, but it’s easy to get into, and it serves Italian food in case you get too hungry to wait for your table at Don Angie. " - willa moore

"Even though it’s always packed, we still think Don Angie doesn’t get the credit it deserves. Their Italian American menu—with its stuffed garlic flatbread and gnocchi with provolone—is very much doing its own thing, and the cocktail list is pretty cool too. The massive signature pinwheel lasagna for two is always great, but the garganelli with a meatball ragu is even better. Check out this West Village place at least once. You'll appreciate the creativity." - bryan kim, neha talreja, willa moore, molly fitzpatrick, tiffany yannetta

"Instead of cacio e pepe and carbonara, Don Angie does a giant platter of rolled lasagna for two and a plate of gnocchi with provolone. Both dishes are very much worth your time, and there are some other creative pastas and little plates that belong on your table too, like a stuffed garlic flatbread and a parmesan-covered chrysanthemum salad. Eat all of those things, and you’ll realize why this is one of the top Italian restaurants in NYC. The restaurant is filled with leather and shiny things, so it’s a sleek destination for a date night." - bryan kim, neha talreja, will hartman, sonal shah