15 EAST @ Tocqueville
French restaurant · Chelsea
1 E 15th St, New York, NY 10003
Highlights
Tocqueville combines seasonal, French-inspired cuisine with a romantic, elegant ambiance, making it the perfect spot for unforgettable culinary adventures.
Tocqueville combines seasonal, French-inspired cuisine with a romantic, elegant ambiance, making it the perfect spot for unforgettable culinary adventures.
"Chef/owner Marco Moreira's 15 East at Tocqueville remains one of the more elegant dining rooms in New York. This is a place where starched white linens, polished cutlery and suited staff have a place and a strong martini is a must order in the bar. Luxurious ambience aside, the menus offer a good value. From sushi and sashimi to delicious soba, the offerings are vast. A bowl of noodles may arrive crowned by top-grade ikura, uni and caviar, all rich with umami. Then expect an irresistibly flavorful preparation of venison with smoked bacon, potato mousseline, and salsify. It would be a pity to skip dessert, so indulge in the gluten-free Mineoka tofu with milk sesame pudding and tomato husk compote." - Michelin Inspector
Rory Macdonald, Head Pastry Chef, Chopped after appetizer, Episode 4.3, April 20, 2010
"15 East at Toqueville serves dishes like angel hair uni carbonara and silky sesame milk mineoka panna cotta with kumquat, providing a unique itameshi experience." - Richard Morgan
"15 East at Tocqueville is one of the 44 new additions to the MICHELIN Guide New York selection." - The MICHELIN Guide
"East Village restaurants Tocqueville and 15 East are merging into one to sustain business during the pandemic." - Tanay Warerkar
