"Rasa has an always-changing menu that doesn’t stick to one cuisine, and you’ll regularly find things like lamb bacon and truffle gnudi with foie gras listed next to brussels sprouts with cauliflower cheese and scotch bonnet vinegar. The interior can be described as sort of ‘industrial-chic,’ but you should sit on the airy patio when you can, especially for Sunday brunch." - Katie Diamond
Kayla Robins