Dive into global-inspired snacks and entrees at The Food Dudes, where a sleek vibe meets mouth-watering seasonal dishes and friendly service.
"Weekly visits to this gastropub might not be enough. Truly, few restaurants feel this relaxed and cook with so much gusto. Are you curious about those chickpea fritters with lemon mascarpone and wasabi or the truffle gnudi with pesto? You should be. Sea bream ceviche with chili oil is as bold as lamb vindaloo dumplings. In the end, no one cuisine can claim this endlessly tempting menu that delivers hearty, unfussy flavors in abundance. And yes, the burger is as good as it looks, the tender patty made with beef cheek, grilled, and served on house made brioche smeared in gochujang mayo. In total, the portions are generous so bring friends; the flavors are big so bring an appetite; and the satisfaction is high so count on a return visit." - Michelin Inspector
"Rasa has an always-changing menu that doesn’t stick to one cuisine, and you’ll regularly find things like lamb bacon and truffle gnudi with foie gras listed next to brussels sprouts with cauliflower cheese and scotch bonnet vinegar. The interior can be described as sort of ‘industrial-chic,’ but you should sit on the airy patio when you can, especially for Sunday brunch." - Katie Diamond
David Xing
Ramon Francis Conde
Demetrios Christopher
Aashna Pachai
Marie VL
Champ Pog
cloverlies
Alex K
David Xing
Ramon Francis Conde
Demetrios Christopher
Aashna Pachai
Marie VL
Champ Pog
cloverlies
Alex K