RASA

Restaurant · University

RASA

Restaurant · University

196 Robert St, Toronto, ON M5S 2K7, Canada

Highlights

Dive into global-inspired snacks and entrees at The Food Dudes, where a sleek vibe meets mouth-watering seasonal dishes and friendly service.

196 Robert St, Toronto, ON M5S 2K7, Canada Get directions

rasabar.ca

@rasarestaurantto

Reserve

@michelinguide

"Weekly visits to this gastropub might not be enough. Truly, few restaurants feel this relaxed and cook with so much gusto. Are you curious about those chickpea fritters with lemon mascarpone and wasabi or the truffle gnudi with pesto? You should be. Sea bream ceviche with chili oil is as bold as lamb vindaloo dumplings. In the end, no one cuisine can claim this endlessly tempting menu that delivers hearty, unfussy flavors in abundance. And yes, the burger is as good as it looks, the tender patty made with beef cheek, grilled, and served on house made brioche smeared in gochujang mayo. In total, the portions are generous so bring friends; the flavors are big so bring an appetite; and the satisfaction is high so count on a return visit." - Michelin Inspector

Rasa

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@suitcasemag

Where to Eat in Toronto

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@infatuation

"Rasa has an always-changing menu that doesn’t stick to one cuisine, and you’ll regularly find things like lamb bacon and truffle gnudi with foie gras listed next to brussels sprouts with cauliflower cheese and scotch bonnet vinegar. The interior can be described as sort of ‘industrial-chic,’ but you should sit on the airy patio when you can, especially for Sunday brunch." - Katie Diamond

Rasa - Review - Harbord Village - Toronto - The Infatuation

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Sas Tullo

Google

The set up and design I s very rustic, but I think this sets a great canvas against which to sever the food .. all of which was nowhere near rustic. The service was attentive, though sometimes a bit too attentive, but always well spirited and aimed to help. Had the regular tasting menu, which is a sample of their staples. The burger and the ice cream sandwiches were my favourite, but I enjoyed each course.

David Xing

Google

Their burger is as good as it looks. Super beefy taste and great texture from the beef cheek, while not managing to be greasy at all. Just great flavour. Chopped salad is also done really well here, with a combination of textures and flavours. Sea bream was also quite good; the fish is very hearty feeling and has a satisfying chew that feels substantial. We thought the fritters were actually the least impressive, as they turned out to be pretty salty.

Alice Xu

Google

Having been to SARA as well, I'd say this place is more of a casual atmosphere and the food is close but not quite the same in quality. Did the classic tasting menu, highlight was the octopus and maybe chickpea fritter was kind of interesting. Do not order extra dishes with the tasting menu, you will definitely be full afterwards. The cream cheese anglaise for the sticky bun is very good but otherwise did not particularly enjoy the dessert. The plates here say "Thank You" in different languages which was unique and cute!

Amin K

Google

Rasa is truly a gem! From the moment we walked in, the service was outstanding—friendly, attentive, and professional. The food was absolutely incredible, with every dish beautifully presented and packed with flavor. The attention to detail, from the ambiance to the plating, made the entire experience even more enjoyable. Everything was perfectly executed, and we can’t wait to come back. Highly recommend Rasa for anyone looking for a top-tier dining experience!

Ramon Francis Conde

Google

It was a nice place to have dinner with the family. You have to make reservations, especially for big groups, as seats fill fast. The service was quite good, and they would check up on you just enough to meet your needs, but not too much to be a bother. Their dishes were quite tasety and were served in a good amount. Dessert choices were the best. You may have to visit them frequently as the menu changes depending on the season.

Diana Ng

Google

I had a a gathering with friends for a birthday and we decided to go here since I had a such a good experience the first time I went with my partner. This time was not it. I felt like it was really overpriced, specially the steak for 60$. Small portion and horrible presentation (we unfortunately order two steaks)🥲.the chicken had no flavour and tasted bland. The burger was okay and the truffle gnudi just wasn’t good. The appetizer were good but the main were not worth the money. I was disappointed by this dinner.

Marie VL

Google

I spent New Year’s Eve trying out their tasting menu, and it was a wonderful experience. As a solo diner, I felt very welcomed and well cared for. The food was excellent, and even their playlist was delightful. The attentive service, especially from Ken, made the evening special. I honestly felt like the experience was worth more than I paid for. I’m definitely coming back with friends and family next time.

Van Ngo

Google

They nailed the fusion concept as their food is creative and contains many interesting ingredients. I love the spicy ceviche. Chicken dish is a little bit irrelevant together; ribs are cooked well but seasoning can be improved slightly. Service and ambiance are great. Definitely worth a try.