Byblos Downtown

Cool restaurant experience with tons of small plates for lots of sharing and flavor. I really enjoyed the lamb shoulder and ribs. Definitely get a reservation as the place filled up fast after our 5:30 booking. The NA cocktail went over really well with my group too. Staff was very good and explained the food options very well.

This was my sixth time at Byblos, and I’m happy to say the food continues to impress. The flavors are always spot-on, with standout dishes like the hummus, Brussels sprouts, Turkish dumplings, and branzino. Each of these is fresh, flavorful, and my go-to favorites. The jasmine rice didn’t quite hit the mark for me—it felt a bit heavy and sweet, but I will say it was still fresh. The drinks, while tasty, didn’t feel particularly special. We visited for our anniversary, and the highlight of the evening was the chocolate olive oil cake—absolutely delicious. While portions are on the smaller side, this actually allows you to sample a variety of dishes, which I enjoy. All in all, another wonderful experience. I'll definitely be back!

Follow @bredgyeats for more food photos! There's honestly too much to say about this place, none of them negative. It's that ultra-indulgent meal that you'll think about every time you're hungry, and you'll especially be enamoured if you're a lamb lover like me. The lamb ribs were simply unforgettable with their crisp sesame seed/dukkah crust, covering a melt-in-your-mouth bite of juicy lamb meat. Dollops of yogurt, red chilli schug and ras el hanout glaze give the dish a creamy depth of flavour and a balancing sweetness. However, the star of the show was the lamb shoulder. Each bite has an unmistakably pungent lamby aroma that basically disintegrates in your mouth. It's a punch of savoury flavours that's balanced with sweet and sour pomegranate molasses. The best part was the pita and variety of toppings to customize each bite to your liking. Despite my bias for lamb, the beef kebab was a tough contender for my favourite, even beating out the lamb ribs for me, and the Turkish manti dumplings are not to be overlooked. Even if you're stuffed at the end, somehow your body will make room for the indulgent olive oil chocolate cake that embarrasses the cakes I've had for my birthdays in the past.

From the moment you walk in, the ambiance sets the tone for an unforgettable meal. We got a few things however the Hummus Royal is an absolute standout. The creamy hummus, paired with a rich pomegranate sauce, creates a perfect balance of savory and sweet that’s nothing short of addictive — a must-try for anyone who loves hummus or wants to try it in a new light. Whether you're a fan of Middle Eastern cuisine or just looking for something new, this place is an absolute gem. The staff was also amazing.

I had a pleasant Middle Eastern dining experience. The food was good but not exceptional; better Middle Eastern options are available throughout the city. The hummus royale was interesting but not the best I've ever tasted. The short rib was just okay—nothing remarkable or memorable about it. The mejadra rice was similarly unremarkable, while the branzino was good, fresh, and flavorful. The drinks were visually appealing but tasted average. Unfortunately, the dessert was ok but boring. It was fun to try once, but I don't think I'll return.

This was my second time at Byblos - after I was blown away by the Mediterranean flavours during my first visit, I knew I had to take my family here for New Years Eve. Since this was a special event/celebration, we were limited in options to what was available for selection in their NYE menu for $125 pp. After a short walk from the parking lot in the rain, we arrived but was slightly disappointed we were not offered the option to check our coats. Nonetheless, we were greeted nicely by the staff and quickly taken to our seats upstairs. The dining room was decorated with balloons for NYE, which was a nice touch. There was also a DJ setting up behind us as we dined (likely in preparation for the festivities). Since we were a party of 4, we were able to order one of each item on the menu and try a variety of different dishes and flavours. Some noteworthy dishes (for better or worse): Truffle Mushroom - Came as a small bite-sized pastry with a very flaky exterior but a soft and creamy interior that was bursting with strong truffle flavours. Hummus Royale - Although the beef + pomegranate worked really well with the hummus, what I was impressed with was the flavour of the barbari - it was nicely seasoned with cumin Gem Salad - Great ratio between dressing and greens and the truffle sheep cheese added an extra layer of flavour. However the falafel, while crispy on the outside, lacked flavour. Crispy quinoa on top provided further texture. Stuffed Eggplant - We were a bit disappointed in this one. Both the eggplant and rice lacked flavour and the rice came out a bit dry. Black Truffle Rice - We were stuffed by the time the sides came out but the little we ate of this was AMAZING (we had to take most of it to go). The crispy fried shallots, the cumin labneh, everything combined together made it our favourite dish. Overall, our experience was amazing. We got to try so many dishes and my family was very happy at the end of the meal!

Absolutely amazing! Came here for the very first time for NYE and it was a great experience ! The staff were attentive and kind and the food was delicious! Great ambiance and I would definitely recommend coming here for a meal!

The ambience, the food, the service, the atmosphere, everything was perfect! You know it is a good place when the hummus tastes royally! Will be back for sure! I also love the name, Byblos is one of my fav cities in Lebanon!

Great Middle Eastern place in downtown Toronto. They seemed very busy on a Tuesday night but had plenty of room to accommodate many customers (btw, it's a great place if you are looking for something for a large group). I am sure you would need a reservation if you want to come for a dinner on Friday night or the weekend. They have tons of various options on the menu. Truly something for everything. Everything I've tried was delicious with lots of flavors. Portions were huge! Definitely a great place if you are craving some middle eastern food.

The restaurant is very spacious and has 2 floors. The first floor seems more lively and bustling, while the second seemed more loungey. We got seated upstairs. Service was good. Our service was nice and attentive. We got the hummus, lamb ribs, octopus, short rib kebab, and Brussels sprouts. Surprisingly, the lamb ribs were pretty terrible. They weren't very crispy and had a whole lot of fat. The flavor just got overwhelming and it was hard to really enjoy the meal after. I'd definitely avoid that next time. Everything else was great. The hummus was slightly grainy and not oily, which was nice. The octopus was one of my favorite dishes, along with the Brussels sprouts. The halloumi in the Brussels sprouts was a nice saltiness without adding bacon, like every other place. The short rib kebab was good too. Slightly on the sweet side, but I don't think I was able to truly enjoy it because of the lamb ribs. Overall, I'd definitely go back and try other dishes. Maybe adding a salad would've been a good balance to the meal.

Byblos is long due on my wishlist. It was once on the list of top 100 Canadian restaurants. My friend also recommended the place to me previously. Finally I got to try their dinner lately for a celebration event. The entrance of the restaurant was not very obvious. Going through some dark hallways, we were guided to seat upstairs. The ambiance was nice and quiet. We ordered quite some varieties for the dishes and you should expect to spend almost $100 per person for the food here. We got two appetizers to start with. The pear and arugula salad and the eggplant yogurt Turkish dumplings. However, the salad was served after all the mains were served which was not great. The salad was more sour than expected but refreshing. The dumplings had chewy skin, with interesting flavours from the sauce. They used pretty strong herbs on the dumplings, but I liked both appetizers. For mains, we tried their branzino, the fried chicken, the rack of lamb and truffle rice. Everything was delicious except for the fried chicken. The breading was super thick and hard with barely any chicken meat inside. The branzino and the lamb were cooked perfectly. I really enjoyed the muhammara and pomegranate molasses sauce on the side of the lamb. It was a perfect match with the meat. The truffle rice was great too especially when eating it hot. The cumen really brought out the scent of the dish. Overall, the service was okay and the food quality was decent. My favorite dishes were the lamb, the branzino and the truffle rice. I'll revisit when I miss the lamb here.

The venue is cute and a good spot for a casual dinner date. I was excited to try the Turkish manti dumplings, which are well-known, but ours came burnt, making them quite dry and bitter. We didn't mention it at the time, assuming it was normal, but other reviews suggest otherwise. Everything else was good, but my expectations were probably too high. It's a solid choice for Turkish cuisine, but not the best.

Excellent place for Middle Eastern food! It is a nice large space (there is a lower and upper level) with an elegant yet trendy aesthetic. The food and drinks were awesome. I tried the hummus, pear & arugula salad, sweet jeweled rice, cauliflower, and pide (flatbread) and all were delicious and perfect for sharing. For drinks I tried the Marrakesh garden and that was perfect for the flavor profile that I like. To top it off (quite literally) the drink was topped with nigella seeds, which I had never heard of before but apparently they are good for you and they added a nice crunch. Came here with a big(ish) group and the server handled us with aplomb, taking and giving us our order in a timely manner, and splitting the bill according to what we ordered per person. Definitely recommend Byblos!

Really beautiful spot - we had a late reservation and it was still happening! The fried eggplant was amazing - we actually ordered an additional order. The lamb ribs was just okay to me. I enjoyed the grilled radicchio salad, but my husband thought it was too bitter (but that's radicchio!). The short rib kebab was a pleasant surprise. We didn't have any drinks but the drink menu looked delicious. We were sat upstairs and it was pretty dark. I think this is the first time I ever complained about reading the menu!

Everything always tastes great at Byblos. The short rib kebab was definitely the highlight this time around, but we did order the gem lettuce salad for the second time. A note about the tuna tartare: it is more watermelon than tuna, so if you don't mind that, it's still tasty. The drinks were solid, and the desserts were great. A seasonal rotation of ice cream/sorbet flavours is always tempting, and worth asking about! The service is friendly and helpful, and the checking in on the table happens every now and then, whether that's simply to see how things are going or to clear small plates. The interior upstairs is very intimate with the booth seating, and is definitely suitable for a small group of people to share plates together. I would return again once the menu has changed up a bit to see what else they can do!

Came here for a work meal and it was fantastic. There are a number of round banquet-style tables that are great for larger groups. We started off with a round of cocktails and I really enjoyed the geographer and the nightingale sour. We had a number of appetizers - some highlights for me were the beef tartare which comes with a nice spice layer on top (new to me but very tasty), the dips which come with bread, and the crispy shrimp. Out of the mains the standout was the octopus. Our server was great, came by just the right amount and timed the dishes perfectly. Overall really good food, drinks, and ambiance! I'll definitely be back!

Ambiance: nice, clean restaurant. It's a little more on the romantic side but it does somewhat feel like you're in a different area instead of Toronto. Service: our server was good. pointed out the popular dishes to us which we ended up getting. Food: starting with the turkish dumplings - the sauce was amazing! such a nice twist to the dumplings were used to. We got the braised short rib, wagyu kofta, branzino, half roast chicken, and black truffle rice. Everything was honestly sooo amazing!!! Still dreaming about the black truffle rice and chicken! The short rib was delicious but it is on the fatty side so may not be a favorite for everyone. Highly recommend coming here for dinner!

Came here for my wife's birthday. Everything was absolutely amazing! Prior to coming, I had requested in a special note if they can bring out a cake at the end of the meal for my wife, and they did exactly that. It was the olive oil cake. The server who was serving us was also very nice. I've never been to a restaurant like this. The ambiance was very cozy, and we both loved being there. I hope to come back very soon.

Wow! This place knows food. Like on another level. Every single little detail was carefully thought out and it was just a lovely experience. My biggest takeaway from this place though is their over use of sesame seeds. Too much for me. But besides the sesame seed overdose I LOVED the pide. The ribs were good but fatty, the labneh was creamy and the halloumi was so dosed in wonderful flavors and honeys.

Always a good time at Byblos. Exceptional service and food! The cocktails are all unique and taste amazing. Even the non alcoholic ones are a hit! We got a bunch of dishes to share. The dumplings, fries and rice are always a hit! The only dish that was so so was the sautéed veggies- a bit too salty. But all in all great price, great service and delicious food. What more can you ask for? Will def be back!

The food was pretty good, I recommend the friend shrimp and their lamb shanks. Their appetizers are pretty good as well !! The atmosphere is nice but it's pretty dark in there.

Byblos was super tasty! I got the lentil pide (so so good), the Branzino (not as flavorful as I would have wanted), and the pomegranate sorbet (tasteless). They offer exceptional service though. It's a smaller venue, very intimate yet inviting. I'd love to come back and try other dishes!

What a great find on my trip to Toronto. Super cute and incredible food. We were seated at the corner near the front door. Great for people watching and we were able to see the staff make some of the dishes behind the counter. Our party of two ordered several dishes to share. Our dishes included the Roasted Red Beats, Turkish Manti Dumplings, Fried Egg Plant, Whole Middle Easter Fried Chicken, and finishing with Baclava. Every dish was fantastic, but if I had to choose it's the dumplings and fried egg plant. The serving portions were just the right amount for two. It's a place where you want to order everything to share. Great food, service, and ambiance. I'll have to come back if I'm ever in Toronto again.

Hidden beside the Story building, one might have trouble finding it. Also it's located in a basement. The decor is great to admire. The washroom was nice and clean. The server was friendly, knowledgeable, and filled up our cups repeatedly with water. With such high reviews, I went in with high expectations. However, I was definitely disappointed. For the price point, food items were small and all came out cold in temperature. The dip with the bread was alright but they could have given more bread since we had lots of dip leftover to use with other food. The beef dishes were a disappointment. The worse was the pide which was burned!!! Nothing much stood out. The company was the best part as we tried this restaurant. I wouldn't go back.

Amazing food , drinks and service. The food was memorable and would highly recommend.

Byblos is a popular/famous Mediterranean restaurant in the entertainment district. We booked a reservation here weeks in advance. We found out that the restaurant was actually closed for a few weeks before our reservation but they didn't specify when they were reopening. So we called so many times to confirm when they were reopening but nobody ever picked up the phone. When we showed up for a reservation it turned out that only the first floor was under renovation and the second floor was open for dine in. Wash rooms and event spaces are on the third floor which is not accessible except by stairs. The second floor has a sophisticated vibe with semicircle booth seating as well as a dimly lit bar. Servers here are very attentive, but pretty strict about seating time and we felt like we were rushed to finish eating. We had the roast half chicken for the main, the dumplings for our starter, and the jeweled rice as our side. I like the dumplings but for me the roast half chicken in the jeweled rice were very outstanding dishes. This was an ok amount of food for two people and we left feeling satisfied. Our total was 95 before tip so that is reasonable for a nice dinner out. Highly recommend for a date or special occasion.

This place was pretty hyped up by my other friends. We decided to do a girls night and check this place out. As for any restaurants in Toronto keep in mind their isn't much parking available at the restaurant but there is a underground parking lot nearby. As I was walking over to the restaurant looking at the front it looks like it will be a small restaurant but there are two floors to this place. We got seated on the second floor near the bar upstairs. The restaurant is very chic. The food was really good, we got labneh to start. The bread with the dip was so good. We even asked for more bread to finish the dip lol. For our main, I got the middle eastern fried chicken, which was pretty basic fried chicken. I didn't get to finish mine so I decided to take the remaining portion home. For the vibe, the drinks, and the apps I would try this place out.

Very solid mediterranean option in Downtown with friendly staff and excellent fare. The short rib kebab is a must -try - so flavroful and succulent; the meat is thinly sliced and then reassembled into a kebab shape. This was probably the best dish of the night. The sunchoke and truffle salad is a great starter - and helps cut through any of the heavier dishes. The octopus and manti are solid but not as "wow" as the short rib. The staff are very helpful and friendly - and the food comes pretty quickly. Seating is also spacious and comfortable in a dimly-lit ambiance. Worth a visit!

A gem of a restaurant that is hidden under a very inconspicuous entrance near St. Andrew station. I nearly missed the entrance twice before I realized where it was - reminds me of a speakeasy! This vibe was even more pronounced when you go in - small intimate tables in a dark, moody restaurant. We were a group of four and we came here to celebrate our annual Christmas dinner in our friend group. We got so much food, and all of it was jaw-droppingly delicious: - Beef tartare: Very beefy and flavourful, and came with some beautiful crunchy pita chips served on the side. I will say that there was a lot of sesame seeds that don't "stick" to anything so they just slide off the pita chips - we kind of made a mess but our waitress immediately came and cleaned it up (+1 for the service!) 8/10 - Stuffed eggplant: Great - moist but still had some structural integrity. Good harmony of acidity of the peppers balanced by the dollops of creme fraiche. 8/10 - Octopus: First time eating octopus outside of Japanese cuisine for me! It was pretty spongy but had good texture and was very well seasoned. There was a good amount (3 pieces) for our group to share! 9/10 - 17 oz dry aged bone-in ribeye: I was slightly disappointed in this because I think we got a bad steak. Not that it was cooked badly (it was delicious and soft and the perfect medium rare), but the cut of the steak was very fatty, stringy, and had a lot of tendon near the bone. Personally I would have trimmed that before cooking, because I struggled eating some of the pieces. Nonetheless the chimichurri sauce tasted great along with the steak seasoning. 7/10 - Halibut: This was so good. There was an incredible crust on this thing, yet the fish was not dry at all. I would've eaten the whole piece myself if I could, but alas, I had to share it. 10/10 - Black truffle rice: Pretty standard, but well seasoned and had a lot of mushrooms. Also koodos to them because mushrooms tend to get soggy, but the rice mixed with the mushrooms were still dry and fluffy. 8/10 - Grilled walnut and radicchio salad: This was a new item on the menu that they added in December, I couldn't find it on the online menu when I went back to check! It was fabulous. It has grapes, radicchio, feta, walnuts, power vinaigrette... so it hits sweet, salty, bitter, sour. It's basically a party in your mouth. 10/10 We also ordered cocktails on the side individually. I shared a "cold tea service for two" (habibi marguerite) with my friend and I thought it was a very cool idea to share a cocktail this way! Overall, I had a great time. This place is awesome for sharing with friends and having quality time if you are looking for a boujee Middle Eastern experience!

This place is amazing!! We have eaten at some of the best restaurants and it's the best we have eaten at. The food is so flavorful and well seasoned. Every dish we had: Labneh: that bread was seasoned so well and the sourness of the yogurt. I could have licked the plate Lamb shoulder: the lamb was so moist and flavorful, the garnishes were on point-garlic sauce, pickles, hot sauce, perfection Sweet jeweled rice: I couldn't stop eating it. The sweetness is the saffron and crunchiness of pomegranates and other things were so satisfying Roasted beets: it was a great counter point to the rich food. It was earthy and syrupy, so tasty For my husband's birthday, we had the chocolate olive oil cake and Turkish coffee. It was literally the moistest cake I've ever had. The service was amazing! My water glass was never empty and she was so knowledgeable. The restaurant is also so warm and vibey. This is one is the best restaurants we have ever been to and can't wait to come back!!

I have one word for the food here: orgasmic! My bf and I were visiting from Seattle and we typically like to sit at the bar so we can chat up bartenders/others who are at the bar. Vibes are on point here! They had a DJ playing- she was great! We ordered grilled octopus, lamb pide, short rib, lamb shoulder, and greens. Everything was amazing!!! The food just kept getting better and better as the dishes came to us. I don't think you can go wrong with their menu. My favorite was the short ribs that were cut like an accordion with truffle sauce. It was perfectly cooked and crispy at the top. The lamb shoulder was a close second for favorite thing and comes with wraps and little sauces.

VERY good! We loved it. Went here with a reservation (definitely needed), and our waiter was incredibly knowledgeable and friendly. It is a bit upscale, and we loved it. Will definitely return.

This fine-dining Middle Eastern restaurant is a hidden gem that promises an exquisite culinary journey. From the moment you step inside, the dark ambiance sets the tone for an intimate and romantic date night. The service is impeccable, with attentive staff providing a seamless dining experience. The menu boasts a delightful array of Middle Eastern flavours, with each dish crafted to perfection. The freshness of the ingredients is evident in every bite, creating a symphony of tastes that dance on the palate. The presentation is nothing short of artistry, elevating the dining experience to a visual feast. Perfect for sharing, the menu encourages couples to indulge in a communal dining experience, fostering a sense of intimacy and connection. From flavorful hummus to succulent kebabs, each dish is a testament to the chef's expertise in balancing tradition and innovation.

We had a reservation at 8:15 and were promptly seated by the hostess. We were not given a drink menu but the bartender who was also our server quickly fixed that issue. The fried olives were delightful bites. The labneh was absolutely fabulous-smooth, creamy and with a punch. The seeded bread served alongside was dynamite. We also got the eggplant dumplings and the yogurt sauce spiked with the sweet date sauce was heavenly. We also shared the short ribs and the greens and cauliflower. These were not quite as stand out as our 1st round of share plates. Highly recommend this restaurant. Definitely some if the best bites we had in Toronto. Our seat for 2 was right by the kitchen so we got to see many of the dishes on their way out and enjoyed the bustling ambiance.

Definitely make a reservation if you're planning on coming for dinner time. This place gets busy and I can see why. Items we got: 1. Turkish Manti dumplings 2. Lamb ribs 3. Hummus Royale We weren't very hungry so we shared 3 appetizers. I highly recommend the Turkish Manti dumplings - it's very different than the ones I've had before. It is served on a hot skillet and not as creamy but more flavorful and caramelized. The lamb ribs are some of the best lamb ribs I've had (not to mention how aesthetically pleasing it looks!) It was packed with flavor and the meat was so tender it falls right off the bone. The one item that I wouldn't recommend would be the hummus. I prefer more smooth hummus and this was more grainy and it wasn't seasoned as well either. It was still delicious.

Mediocre overpriced food, ordered harisa roasted half chicken, over brined with very little harissa flavor, and doesn't come with any rice, need to order that extra. old fashioned was ok. Just yet another over priced poor service place, that would fade away.

Toronto has become one of my favorite cities, but until Byblos it was mostly because of the music scene. This place was selected because it was in the middle of downtown, had an interesting menu, and seemed to have a good vibe. Next to us a big table held a birthday with balloons and it was hard to tell if it was for a 42 year old or a 24 year old. The group and whole restaurant was eclectic in age range, and sophisticated in many ways. But that's not why 5 stars - they're for the Branzino and truffle rice. Plus the wine was top notch. Think both I and my dinner guest will long remember that fish. And frankly I could just go back to hang out. See you there!

YOWZA. This is an amazing place. Everything was off-the-charts delicious. We got: - sauteed greens: delicious, exectly what you want and so much more - beef kofta: WOW. Showstopper. I couldn't begin to identify any of the billion different spices in this. The beef is tender with an amazing crust, too much flavor for the human mind to handle. - lentil pide: Mindblower. Can't believe I'd ever like cinnamon on pizza, but yeah. The pickled peppers, everything, just fuck-tons of flavor (fuck-tonnes?) I got a cocktail with celery and mint, which was perfect. Refreshing and cleansing after the heavy lifting my palate was doing with the kofta. The inside is beautiful, the service was friendly, helpful and prompt.

I am very happy with my experience with Byblos Downtown! I reserved a table online for dinner. When we arrived, we were seated upstairs, and I loved the decor and furnishings. It has a very cozy feeling but is still classy. Our server was very sweet and offered some great drink recommendations, and we ended up ordering a few dishes to share. Our favorites of the night were: the Turkish Manti Dumplings and the Middle Eastern Fried Chicken. I also absolutely loved their Marrakesh Garden cocktail. The refreshing cucumber taste was excellent. I would highly recommend Byblos for a chic dinner out. They really know how to make an occasion special.

Ate here with a group of friends and it was amazing. The downtown location has a darker ambiance, like a lounge feel to it. The restaurant has three or four levels. When we went, there was a wedding on the third floor and it looked beautiful. It could probably seat at least 100 people. Waiters were super on point, always refilling our waters, taking our finished dishes away, taking pictures for us when we asked, etc. It's family or sharing style. The appetizers and main dishes have about the same portions, which the waiters told us beforehand. We ordered about 1 1/2 dishes per person and it was a good amount. Our absolute favourite dish was the truffle rice. Oh my. Would go here just for the rice. Sooooo good. The flatbreads were also up there. The desserts were phenomenal. Get the revani cake if you like rose flavoured things! Def want to try out the uptown location, as I love the brighter atmosphere there!

Ambience was amazing, first and second floor! Truly recommend the branzino that was 10/10!

One of my favourite Eastern Mediterranean restaurants in Toronto! The food is amazing- highly recommend the lamb ribs, branzino and Turkish dumplings. My go to's whenever I go. Serving sizes are perfect for 2-3 people sharing. Love the vibe and ambiance of the upstairs in the downtown location, much more lively than the main floor.

Was excited to try this place and really wanted to like it. The ambiance is decent, service is good, but the food was meh - not bad but not great, just ok to decent - but perhaps they just had an off night. While I definitely wouldn't go back my other 3 compadres would give it another try.

The best Middle eastern food that I got to eat, and indulge in today. Every single dish was utterly flavorful. This place deserves to be like a Michelin star! The ambiance is classy and chic. Kudos to the head chef/ crew. Cheers! Update: since I loved the rice so so much, went again last night ( 2 days straight in a row) and sat at the bar while having some amazing cocktails made by Aaron the bartender ( has the most amazing laughter ). Matthew ( must be the manager) recognized me for my Michelin star review, goes to say they care about what diners have to say about their visit.

Both food and atmosphere were great! Really recommend the lamb shoulder, it was so tender and without smell. I am not a big fan of lamb dishes, but was really impressed by the dish.

This was a great find! So different than other stuff I typically would run across even among Mediterranean food. The fried eggplant was delicious and unique. It was almost like the same type of batter than I would find at Gus' World Famous Fried Chicken. But on eggplant. Yum. The tiger shrimp were tasty and the sauce it comes with goes well. 6 come in a dish. Wagyu lahmeh had good flavor and I woudl totally get it again. Just wish it was a little bigger - only 4 pieces. The black truffle rice is the priciest side but definitely something you would have a hard time finding elsewhere. Just get it. Short rib kebab very tender and better size than I anticipated. The fried chicken has similar-ish batter to the eggplant - delicious and hefty portions. Ambiance was quite chill. Service was good. Would come back for sure!

Simply sublime! Went for a business dinner and was treated to the best Mediterranean that I've ever had. The fried chicken was amazing - the hummus royale was incredible. Would love to live closer to this gem!

Wanted to try new flavours and chose Byblos. Visited with a group of friends to celebrate a birthday and it didn't disappoint. We got the hummus, truffle cheese pide and dumplings to start. For the mains we got the salmon, fried chicken, and the famous lamb accompanied with fries and two types of rice. Saw many reviews about the lamb and the portion & prices, and I was okay without it if it was $200 mentioned by another reviewer. Gladly the lamb had options, based on pounds starting at $65 /pound and doubles/ triples from $65. The one pounder was more than enough for a group of 7 along with other proteins. Loved the flavours and would def come again.

Came here last week on our first date night of 2022, just before restaurants were going to close down once again. Upon entering, we loved the ambiance of the place and the waiter/waitress was pleasant throughout. I also loved the fact that all of the second floor seating had booths/couches which created a somewhat intimate experience. Disclaimer: I don't go out to eat a lot of Middle Eastern/Mediterranean food so I can't speak of how authentic the place is, although I have heard that it was quite authentic. Beef Tartare: 5/5 There were nice chunky bits of beef with an amazing combination of spices that makes my mouth water just thinking about it. The pickled chili did have a great kick but it would be nice if it was less vinegar-y in my opinion. Roasted Red Beets: 3.25/5 Now, don't get me wrong. The Roasted Red Beets were very good. I'm not a big fan of beets but I would eat these beets any day. The olive oil tasted really good, and the labneh was nice. The reason why I rate it a 3.5 was because of the Barbari bread that accompanied it. It was very hard on the outside, and dry on the inside. I wasn't sure if it was supposed to be like that since it was our first time trying Barbari bread but after looking it up online, it doesn't seem like it was supposed to be like that. It almost tasted as if they got it from the freezer before they put it in the oven. I also felt like it was pricey considering that if I paid $3 more, I can get beef tartare or manti dumplings. Lamb Ribs: 5/5 The lamb was so tender with an amazing flavor. You can tell that it was marinated well and cooked perfectly. Turkish Manti Dumplings: 5/5 Amazing dumplings accompanied by an amazing gravy/sauce Short Rib Kebab: 5/5 The dish came very thinly sliced, and it was super tender and juicy. It came with a nice hint of truffle as we ate more of it. There were so many other great dishes but this may have been the highlight of the dinner. Black Truffle Rice: 3.5/5 Where's the truffle? We tasted no truffle. Not even a hint of it. The rice itself was nicely seasoned with some crispy onions to add a little taste and texture but we were a bit let down by it. Turkish Coffee: 3.25/5 It came with the cezve pot which created an authentic feel to the whole experience but the coffee did not taste good. I've had better ones elsewhere. We've also ordered The Geographer and Nightingale Sour which looked very pretty and tasty but I know nothing about alcohol/cocktails so I can't really rate it. lol

Had this place on my 'to go' list for quite awhile, finally decided to try it out. We ordered Turkish manti dumplings, lentil pide, wagyu lahmeh pide, middle eastern fried chicken, black truffle rice and trice cooked fries. We really enjoyed the fried chicken, it was crispy, flavorful and the sauces were a great compliment. Wagyu pide: the crust was nice and crispy, the filling was flavourful and juicy. Black truffle rice: savory with a hint of sweetness from the dates. A great compliment to other dishes. Turkish dumplings: juicy and flavourful, also a good portion for sharing. Overall really enjoyed this dining experience. The atmosphere is nice, the waiter was super attentive and the food was amazing.

I ordered the octopus, lentil pide, short rib shish kebab, and baklava. Octpus was great. the sauce was spicy and flavorful. the octopus was moist. lentil pide was quite good also. it was served very hot. the fresh warm flat bread went great with the delicious lentils tucked inside. the shish kebab was recommended by the server but was very disappointing. it didn't seem very traditional, and the flavor really fell flat. it lacked the spices that the other dishes had. the baklava might be an even bigger disappointment. Again i asked the server what to expect and they said nice things about it. Unfortunately the flavors seemed flat and not what i would expect from other baklava i've had. it became a trial to get through it and i honestly didn't bother to finish it. service was fine, though the recommendations were not great, and ambiance was pretty nice. i was expecting more from the food.

First, I cannot give this restaurant five stars because it was impossible to make reservations through their website. We called ahead and left a voice message as our crew decided to head over after work on Friday night for a happy hour/small plate dinner. Upon arrival, we were informed that they do not take reservations over the phone and that we would have had to make them via Open Table. When I looked at the restaurant's website, the reservations tab did not indicate that reservations were only taken through Open Table. In fact, I could not find the link for Open Table on the web page. We were seated upstairs at the bar and the bar tender was out of this world great. I ordered the Mediterrean Mule without the honey. He was very accommodating and after I disclosed my food allergies, he would not let me dig into my plat of maple roasted beets until he verified that the glaze had no honey in it. After the initial snafu at the door, the experience was great, the company was outstanding, and the food was great. I would say that the price is a lot left to be desired, however, the flavor was awesome for the small plates and the cocktails each of us had.

Went here for dinner the other day and it was actually not too bad finding a reservation on the same day. The restaurant is a three floor building with a candle lit decor inside which makes for a nice date night ambience. My husband and I had a few things to share including the lamb ribs, the Mediterranean spiced whole chicken and roasted cauliflower. The lamb ribs were really good - had a small bone in it which was easy to remove the meat from without having to use your hands. The spices on top had a nice sweet flavour to it which helped with the natural Haney taste of lamb. The cauliflower had a very strong cumin flavour to it which was interesting. The chicken had a few bone in pieces and few boneless. It was essentially fried chicken with sadly a few pieces that were uncooked therefore the 3 stars. The chocolate cake was also a bit dry but had a rich chocolate and dare flavour to it which was a good note to end on.

Visited Friday, December 6, 2024. First, I must state that the food and service were excellent, no complaints. When making a reservation on-line I indicated that it was a birthday celebration and this was confirmed by our server, Jordan, when we were seated. When we were finished eating our food and the table had been cleared, out server brought us a serving of pomegranate sorbet to share. We presumed that it was an acknowledgement of my guest's birthday and that it was complimentary as would be the case with most restaurants. Upon reviewing the receipt after I got home, I discovered that we had been charged for the dessert. I am not complaining about the price but do have a problem with the fact that we did not order the item yet were charged for it. Not sure if this is a normal practice with Byblos but it seems odd to me. I sent an email to the restaurant requesting clarification but did not receive a reply.

Great ambience and food. High end middle eastern cuisine in elegant setting. We were a group of six and ordered several apps and mains. I have to say everything we ordered was well prepared and delicious. Apps we tried include olives, labneh, hummus, mango dumplings. Mains we liked include short rib kabeb, lamb shoulder, fried chicken and stuffed eggplant. Sides we enjoyed include sweet jeweled, truffle rice, cauliflower and roast beet. Honestly everything was delicious.

It was a bit hard to locate due to construction. Upon entry you are transformed to a different place. Three floors of seating available. I very much enjoyed the ambiance, the mood lighting, the Dj overall it was a vibe. Onto the food it self, pricey but that was expected but flavourful! The service was great, everything came in a timely manner.

Best beef tartare I have ever had and I eat a lot of beef tartare. The flavour is so good. The olive oil cake is to die for as well. Very romantic place