"This clubby spot in Beverly Hills specializes in multi-course, prix-fixe menus consisting of various wagyu dishes. It's definitely indulgent, but dishes like steak tartare and beef croquetas are presented in a way that doesn't feel like you're in a meat gauntlet. You'll sip clear, earthy beef broth, try thin-sliced pieces of NY strip, then finish with a wood-fired ribeye. If you're looking for a beef-filled dinner that isn't just another big slab of steak and a side of potatoes, Matū is an excellent option. It’s also a great option for a solo lunch, which is the only time you can order their wagyu Philly Cheesesteak on a big, bouncy sesame roll." - nikko duren, sylvio martins, brant cox, arden shore
Virtually Here Studios